2 c. (8 oz.) shredded Cheddar cheese
1 c. pitted chopped dates
1/2 c. softened sweet butter
1 tbsp. brandy
1/2 c. toasted sliced almonds

In large mixer bowl combine all ingredients except almonds. Beat at medium speed, scraping bowl often, until well blended.

Shape mixture into a large ball. Roll in toasted almonds. Cover and refrigerate. Remove from the refrigerator about 30 minutes before serving. Serve with assorted crackers.