1 pkg. (8 oz.) cream cheese
3/4 c. toasted almonds (finely chopped)
2 tbsp. chutney (chopped)
1/4 tsp. salt
Assorted crackers
1 c. cooked turkey (finely chopped)
1/3 c. Hellmann's Real Mayonnaise
1 tbsp. curry powder
Parsley (chopped)

Mix together all ingredients except parsley and crackers. Chill several hours; shape into balls. Roll in parsley. Serve with crackers. Makes 2 1/2 cups.