1 c. butter
1 c. powdered sugar
1/4 tsp. salt
1/2 tsp. vanilla
2 c. flour
1 tbsp. brandy
1 c. walnuts, finely chopped

Cream butter, sugar, salt and vanilla together until fluffy. Stir in flour. Add brandy and nuts; mix well. Shape into 3/4" balls using about 1/2 tablespoon dough per cookie; place on ungreased cookie sheet. Bake at 325 degrees for about 20 minutes.