12 eggs
1 1/2 c. sugar
1/4 tsp. salt
1 qt. heavy cream
1 qt. milk
1 qt. bourbon whiskey or brandy
1 c. rum

Beat egg whites until stiff. Add 1/2 cup sugar. Set aside. Beat egg yolks, 1 cup sugar and salt until very light. Combine egg mixtures and stir until thoroughly blended. Add 1 quart heavy cream, beaten, 1 quart milk and 1 quart whiskey. Beat well. Add 1 cup rum. Pour into a gallon jug. Pour extra in a quart jar. Shake or stir before serving. Sprinkle with nutmeg. Serves 30. Very good without alcohol. Kids love it!