IRISH CREAM LIQUEUR 
1 3/4 c. brandy, rum, bourbon or Irish whiskey
14 oz. can sweetened condensed milk
1 c. whipping cream
4 eggs
2 tbsp. chocolate flavored syrup
2 tsp. coffee
1/2 tsp. almond extract

Combine all ingredients in a blender and blend until smooth. Serve over ice. Store in refrigerator up to 1 month. Stir before serving.

 

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