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Results 21 - 30 of 68 for brandy rum bourbon
Separate eggs. Beat yolks until light. Beat in sugar gradually. Add 1 quart milk, stir until sugar dissolves. Pour into punch bowl. Stir in ...
In blender combine liquor, milk, cream, eggs, syrup, instant coffee, vanilla, and almond extract. Blend until smooth. Chill thoroughly. ...
23. PECAN PIE
In a mixing bowl, beat ... the syrup, vanilla, bourbon, salt and melted butter. ... set and the crust is browned. Let cool to room temperature.
In blender container, combine ingredients; blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to 1 ...
Spread 2 tablespoons butter in ... yolks, cream, sugar, bourbon, rum and brandy in medium bowl until smooth ... fraiche if desired. 20 servings.
Heat the apple cider, maple syrup and liquor. Soften (or melt) butter; mix in spices. Chill. Use 1/2 teaspoon (or to taste) per cup of hot ...
28. BOURBON BALLS
Mix crumbs, cocoa, powdered sugar and nuts. Add corn syrup and liquor. Thoroughly mix together. Form in 1 inch balls and roll in powdered ...
Prepare brownies according to package ... If desired, drizzle brandy, rum, or bourbon over brownies while still warm; ... to 48 small squares.
30. RUM BALLS
Mix all ingredients together thoroughly. Shape into small balls and roll in additional confectioners' sugar or dry cocoa. Store in tightly ...
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