1 family sized brownie mix
1 can cream cheese frosting
6 oz. chocolate chips
3 tbsp. milk
4 tbsp. brandy, rum, or bourbon (optional)

Prepare brownies according to package directions. If desired, drizzle brandy, rum, or bourbon over brownies while still warm; chill. When completely cooled, frost with cream cheese frosting. In a small saucepan, melt the chocolate chips and milk together. Spread over top of frosting. Chill until chocolate is firm. Yield: 40 to 48 small squares.