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Results 51 - 60 of 95 for crescent roll quiche
51. ZUCCHINI QUICHE
Cook and stir 4 cups ... ounce can Pillsbury crescent rolls. Place in ungreased 10 ... until center is set. Let stand 10 minutes before serving.
52. QUICK QUICHE
Saute vegetables (I prefer broccoli) ... pie plate with crescent rolls (crust). Spread mustard over crust. ... 375 degrees for 15 to 20 minutes.
53. ZUCCHINI QUICHE
In 10 inch skillet, cook ... vegetable mixture. Spread crescent rolls in a quiche pan or 10 inch pie ... nicely with green salad and hard rolls.
Remove casing from sausage and ... and spread the crescent roll dough in the pan. Pour ... minutes or until golden. Cut into squares and serve.
Spread crescent rolls on bottom of 9 x ... together eggs and milk. Pour over all. Bake at 400 degrees about 20 minutes or until browned and set.
56. QUICK QUICHE
Separate rolls. Line a 9"x13" pan ... onions and cheese over the sausage. Beat eggs lightly and pour over all. Bake at 375 degrees for 25 minutes.
57. SAUSAGE QUICHE
Spread crescent roll dough in 13 x 9 ... sausage mixture. Bake at 350 degrees for 25 to 30 minutes. (This can be made ahead of time and baked later.)
58. ZUCCHINI QUICHE
Heat oven to 375 degrees. ... (12"x8") or 11" quiche pan; press over bottom and ... comes out clean. Let stand 10 minutes before serving. Serves 6.
Heat oven to 350 degrees. ... vegetable mix. Separate crescent rolls into 8 triangles. Place in ungreased 11 inch quiche pan or 10 inch pie ... 10 minutes before serving.
Preheat oven to 325 degrees. Place rolls in ungreased 8 or 9 ... remaining onions. Bake 50-55 minutes at 350 degrees. Cool 5 minutes before cutting.
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