1 pkg. crescent rolls, unseparated
1 1/2 c. grated Cheddar cheese
1 c. milk
5 eggs
1 lb. loose sausage

Spread crescent rolls on bottom of 9 x 13 inch Pyrex dish. Pinch holes and strips closed. Cook sausage. Drain off oil. Spread sausage on to crescent rolls. Top with Cheddar cheese. Beat together eggs and milk. Pour over all. Bake at 400 degrees about 20 minutes or until browned and set.