1 (8 oz.) pkg. refrigerated crescent dinner rolls
4 oz. grated Swiss cheese
3 extra lg. eggs
1 1/2 c. skim milk
1/4 c. finely chopped spinach, thawed and squeezed dry
1/2 tsp. salt
1/4 tsp. pepper

Unroll rolls into triangles and fit into a 9-inch pie plate. Press edges together. Spread cheese over bottom of pressed rolls. In a large mixing bowl, beat eggs; stir into eggs the milk, onion, spinach, salt and pepper. Pour mixture over cheese.

Preheat oven. Bake 5 minutes at 375 degrees, then bake for 60 minutes at 325 degrees. Test center of quiche with a toothpick to make sure eggs are completely cooked.