Apple Butter Wine - Recipes - Page 2

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Results 11 - 20 of 40 for apple butter wine

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11. BAKED COMPOTE OF APPLE SLICES AND DRIED APRICOTS

Preheat oven to 375 degrees. ... prepared plate, put apple slices, lemon juice and sugar. ... their liquid. Add wine and maple syrup (if desired ... Amaretto-flavored lightly whipped cream.

12. GERMAN APPLE CAKE

Preheat oven to 425 degrees. ... peel and slice apples (or other fruit). Remove seeds. ... 35 minutes. Cool, then garnish with powdered sugar.

13. CURRIED SQUASH WITH APPLES

Set oven temperature at 400 ... casserole, heat the butter. When melted, add the ... occasionally. Add the apple and brown sugar and cook ... coated. Add the wine and stock and set to ... toasted almonds and serve.

14. BAKED CHICKEN WITH APPLE

Mix together in paper sack. ... Brown chicken in butter and oil, a few pieces ... quart casserole. Add apple pieces to skillet and brown ... add juice or wine and 1/2 cup water. Cover ... or rice. Serves 4.

15. GOOSE WITH APPLES

Select firm, flavorful apples that will hold up during ... turning brown. Melt butter in small casserole, add apples ... are soft, add wine, then set casserole dish ... Serves 6 to 8.

16. LEMONY APPLE CHUTNEY

Soak regular raisins in wine for an hour or so. Drain and set aside. Combine apples, sugar, butter, drained wine, lemon juice, ... Yields 3 1/2 cups.

17. APPLE STRUDEL

Combine sugar, walnuts, raisins and ... or coarsely grate apples into large bowl. Sprinkle with ... phyllo with melted butter; sprinkle with ground nuts ... cover with plastic wrap.

18. PORK LOIN WITH APPLE CIDER AND WINE SAUCE

Place pork and all ingredients except mushrooms, butter, brown sugar and cider- ... all liquid from pork roast. Stir until smooth and thickened.

19. SCANDIA'S APPLE CAKE

Melt butter in large heavy skillet. Mix ... dry out. Place apples in large pot with cover. Add water, wine, 1/4 cup sugar and ... 12 or more servings.

20. APPLE PIE WITH WHITE WINE

Preheat oven 400 degrees. In ... and flour. Add apples slices and toss until well ... crust. Dot with butter and pour wine over all. Cut slits in ... it doesn't dry out.)

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