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Results 31 - 40 of 53 for summer pie
Grease pie pan. Pat slightly down. Smooth ... browns. Very moist and very easy to make. Delicious with a dab of whipped cream or plain. Serves 6.
32. SUMMER PEAR PIE
Sprinkle lemon juice over pears. ... in pastry-lined 9-inch pie pan. Sprinkle with half the ... tender, crust is browned, and juices bubble in vents.
Mix yogurt and biscuit mix; beat until stiff (add a few tablespoons of milk, if needed). Roll out thin or press out into 13 x 9 x 2 inch ...
Mix sugar, cornstarch, cinnamon, 2 ... cool, add remaining 2 cups berries, spoon into baked pie shell and chill. Serve with Cool Whip or ice cream.
35. SUMMER FRUIT PIE
Preheat oven to 350 degrees. ... an 8 inch pie pan. Bake 10 minutes. In ... jelly mixture over fruit. Serve either chilled or at room temperature.
36. SUMMER PIE
Mix lemon juice and milk. Fold in Cool Whip, then fold in other ingredients. Put in cooked pie shell. Refrigerate. Makes 2 pies.
37. SUMMER MINT PIE
Fill crumb crust with 1 1/2 cups softened ice cream. Freeze to harden. Spread with 3/4 cup fudge topping. Freeze. Repeat with a second ...
38. SUMMER PIE
Stir lemon juice into Eagle Brand milk; fold in Cool Whip. Fold in pineapple and peaches. Turn into graham cracker pie shell. Refrigerate overnight.
39. SUMMER APPLE PIE
Beat egg, add sugar. Combine ... or 9 inch pie pan, well greased - smooth ... little sugar on top before baking to make it more crisp. Serves 6.
40. SUMMER PECAN PIE
Crumble Ritz crackers. Beat egg whites until stiff; mix all ingredients. Put into greased pie pan. Bake at 350 degrees for about 30 minutes.
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