1 chocolate crumb crust
1 qt. mint chocolate chip ice cream
1 jar hot fudge sauce (12 oz.) room temperature
1 (4 oz.) container Cool Whip

Fill crumb crust with 1 1/2 cups softened ice cream. Freeze to harden. Spread with 3/4 cup fudge topping. Freeze. Repeat with a second layer using 1 1/2 cups ice cream. Spread with whipped cream, garnish with chocolate curls and serve frozen.