1 can Eagle Brand milk
1 (9 oz.) carton Cool Whip
1 can chuck pineapple, drained
1 can peaches, drained and diced
1/3 c. lemon juice
2 graham cracker crust

Stir lemon juice into Eagle Brand milk; fold in Cool Whip. Fold in pineapple and peaches. Turn into graham cracker pie shell. Refrigerate overnight.