Results 21 - 30 of 53 for summer pie

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Mix well. Pour into unbaked pie shell. Bake 25-30 minutes at 350 degrees.

Put fruit in pie shell. Then mix together and ... Cool Whip. May use strawberries, raspberries, or blackberries and use matching flavor of Jello.

Heat oven to 450 degrees. ... or 9 inch pie pan, combine 1 cup buttermilk ... crust. Garnish pie with whole strawberries. Chill before serving.

Place everything, except nutmeg, in blender for 1 minute. Bake at 400 degrees for 30 minutes in unbaked pie shell. Sprinkle nutmeg on top.

In saucepan, thoroughly combine brown ... Pour into baked pie shell. Top with whipped cream ... good. It's low in sugar, so lower in calories.



For Pie Crust: Mix all together and ... not drain pineapple. Fill pie crust with filling and refrigerate overnight. Garnish with crushed walnuts.

Blend all ingredients together in blender. Pour into unbaked pie crust. Sprinkle shredded coconut on ... cooked (approximately 30-40 minutes).

Heat oven to 475 degrees. ... and sides of pie crust thoroughly with fork. Bake ... hours or until set. Before serving, arrange kiwi fruit on pie.

Mix puddings and milk 3 minutes. Fold in ice cream. Pour into baked crust. Top with Cool Whip. Shred Hershey bar on top. Refrigerate.

Mix limeade, lime juice and sweetened condensed milk. Fold in Cool Whip and food coloring. Pour into a 9 inch graham cracker crust. Chill. ...

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