PIE CRUST:

1 c. flour
2 tbsp. sugar
1 stick melted butter

PIE FILLING:

1 (8 oz.) Cool Whip
1 pkg. vanilla instant pudding
1 (8 oz.) sour cream
1 (20 oz.) can crushed pineapple
1/3 c. crushed walnuts

For Pie Crust: Mix all together and form in long roll. Pat firmly in 9" pie plate. Bake at 350 degrees until brown.

For Pie Filling: Mix all ingredients together. Do not drain pineapple. Fill pie crust with filling and refrigerate overnight. Garnish with crushed walnuts.