1 baked pie shell or graham cracker crust
1 sm. box vanilla instant pudding
1 sm. box chocolate instant pudding
1 3/4 c. milk
2 c. vanilla ice cream
1 (9 oz.) tub of Cool Whip
1 sm. Hershey candy bar

Mix puddings and milk 3 minutes. Fold in ice cream. Pour into baked crust. Top with Cool Whip. Shred Hershey bar on top. Refrigerate.