CHOCOLATE MINT ICE CREAM PIE 
1 Keebler 6 oz. Ready Crust chocolate flavored pie crust
1 qt. mint chocolate chip flavored ice cream, softened
3/4 c. powdered sugar
1 tbsp. butter
3 squares semi sweet chocolate
1/2 c. evaporated milk

Spread softened ice cream into the crust. Freeze 1 to 2 hours. In saucepan combine sugar, butter, chocolate and milk. Heat, stirring occasionally until thickened. Let cool; spread over the firm ice cream. Freeze 1 hour. Let stand at room temperature for 15 minutes before serving.

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