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CHOCOLATE MINT ICE CREAM PIE | |
1 Keebler 6 oz. Ready Crust chocolate flavored pie crust 1 qt. mint chocolate chip flavored ice cream, softened 3/4 c. powdered sugar 1 tbsp. butter 3 squares semi sweet chocolate 1/2 c. evaporated milk Spread softened ice cream into the crust. Freeze 1 to 2 hours. In saucepan combine sugar, butter, chocolate and milk. Heat, stirring occasionally until thickened. Let cool; spread over the firm ice cream. Freeze 1 hour. Let stand at room temperature for 15 minutes before serving. |
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