2 pt. vanilla ice cream
1 (12 oz.) jar chocolate fudge topping (Smucker's)
1 (6 oz.) chocolate flavored ready-crust pie crust
1/4 c. chopped nuts
Whipped cream
Maraschino cherries

In mixing bowl, stir slightly softened ice cream until smooth. Spoon into pie crust and cover with inverted plastic lid. Freeze until hard.

To serve: After cutting pie, spoon topping over each slice. Garnish with whipped cream, nuts and cherries.