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| ICE CREAM SUNDAE DESSERT | |
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1 lb. pkg. Oreos 1/2 gal. vanilla ice cream 1 can Spanish peanuts 1 jar hot fudge topping Crush half of Oreos. Place in 9 x 13 pan. Cut ice cream into thirds. Flatten on top of crushed Oreos. Place pan in freezer. Warm hot fudge topping. Pour over frozen ice cream. Sprinkle peanuts on top. Crush second half of Oreos. Sprinkle on top. Refreeze. Serve slightly thawed. | |
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