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Results 11 - 20 of 53 for summer pie
Bake empty pie shell at 350°F for 5 ... mayonnaise and spoon over tomatoes. Sprinkle with Parmesan cheese. Bake at 350°F for 30 minutes.
12. SUMMER BERRY PIE
Mix sugar and cornstarch in ... cool. Put in pie crust. I use a regular ... mixture. When ready to serve, top with Cool Whip or whipping cream.
Mix above ingredients (except potatoes) ... are brown and pie is bubbly. This can also be put in the microwave for 8 minutes until pie is bubbly.
14. SUMMER FRUIT PIE
Stir lemon juice and Eagle ... 2 deep-dish prebaked pie shells. Don't add Cool Whip ... mix any more than you must. Chill 3 hours before serving.
15. SUMMER FRUIT PIE
Heat crushed pineapple and cherry pie filling. Add Jello and stir ... nuts, and strawberries. Place in pie shell and chill. Serve with Cool Whip.
Blend all ingredients together in ... into 2 (9") pie plates. Bake at 350 degrees ... 2 (9") pies. Serve with whipped cream on top if desired.
By hand, blend all ingredients. ... chill. Makes 1 very high pie or 2 thinner ones or this is just as good served in dessert dishes without a crust.
18. GREEN SUMMER PIE
Heat oven to 400 degrees. Prick pie shell all over with a ... basil-vinaigrette dressing with iced espresso or milk flavored with a drop of almond extract.
Family size graham pie crust. Mix and add: 1 (6 oz.) can pink lemonade 1 can Eagle Brand milk Cool in refrigerator.
Mix above. Fold in. Pour into graham cracker crusts and refrigerate.
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