Results 41 - 50 of 53 for summer pie

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Blend pudding into softened sherbet and pour into prepared pie crust (graham cracker). Freeze. Before ... with fresh strawberries and bananas.

Drain oranges and pineapple. Then mix with remaining ingredients and pour into pie shells. Chill several hours before serving.

Dissolve Jello in boiling water. ... into cooled cheese pie shell. Chill thoroughly. Spoon tuna ... 8-10 minutes in 475 degree oven. Mix together.

Mix all dry ingredients together ... in a 9-inch pie plate. Flatten and press toward ... with whipped cream or partially thawed vanilla ice cream.

In a large bowl, stir sour cream until softened. Gradually add dry pudding mix; stir until well blended. Gently fold in crushed pineapple ...



Bake pie shell 5 minutes at 425 ... and sprinkle over. Mix mayonnaise and cheese and spread over pie. Bake at 400 degrees for 30 to 40 minutes.

Bake pie crusts as directed on package. ... and lemon extract in blender. Pour into cooled pie crust. Bake pies at 350 degrees for 35 minutes.

In a heavy saucepan, bring ... greased 8 inch pie plate and sprinkle with the ... pie at 350 degrees for 25-30 minutes or until set and browned.

Layer vegetables in partially baked pie shell: tomato, squash, zucchini. Sprinkle ... shredded cheese. Bake at 350 degrees for 30 to 40 minutes.

Heat oven to 400 degrees. ... quiche dish or pie plate, 10 x 1 1/2 ... comes out clean, about 30 minutes. Cool at least 5 minutes. 6 servings.

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