2 cans (29 oz. each) cling peach halves
1/2 c. Kahlua
1/2 c. packed brown sugar
1/4 c. tarragon white wine vinegar
2 sticks cinnamon
3 thin 4 inch strips each orange & lemon peel

Drain 1 1/2 cups syrup from peaches into saucepan. Add Kahlua, sugar, vinegar, cinnamon, and peels. Simmer 5 minutes. (I brought just to a boil first and then simmer.) Pour over drained peaches. Cool. Refrigerate. Will keep for several weeks.