6 c. peaches
2 c. honey
1 tsp. cinnamon
1 box powdered pectin
Juice of a lemon

Dip peaches in hot water; then cold. Peel, pit, cut up and measure the 6 cups. Mash and add pectin. Bring to a boil and add honey, lemon juice and spices. Over high heat bring to a boil and cook 5 minutes. Spoon into sterile jars to 1/4 inch of top. Seal and process 10 minutes in boiling water. Yield: 6 half pints.