1" of fresh ginger root
1/2 tsp. ground allspice
2 cinnamon sticks, broken into pieces
1 tsp. whole cloves
1 cracked peach seed
2 lbs. peaches
1/2 c. peach juice
2 c. sugar

Tie spices and peach seed in a cheesecloth bag. Add all ingredients together until temperature of 222 degrees F. is reached on a jelly thermometer. Remove spice bag, pour jam into hot sterilized jar and seal.