| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 240 for peach honey
Beat butter, honey and sugar until fluffy. Stir ... dollops. Bake on lowest rack of oven 45-50 minutes at 375 degrees. Tastes great "ala mode."
102. PEACH CHIFFON PIE
Heat oven to 350 degrees. ... 2. Reserve 3 peach slices for garnish. Place remaining peaches, the yogurt, honey and lemon juice in blender ... 145 calories per serving.
103. PEACH JAM
To peel the peaches, dunk ... a boil. Add honey, lemon juice and spices. ... Seal. Process 10 minutes in a boiling-water bath. Yield: 6 half-pints.
104. FRESH FRUIT SALAD
Put bananas into big bowl. Cover with other fruit. Cover bowl tightly and chill. Mix with dressing and serve. Fruits can vary with what is ...
Halve squash lengthwise; remove and ... apricot slices, nectar, honey and nutmeg. Turn squash over, ... additional nutmeg if desired. Makes 4 servings.
Melt butter in 10 inch ... lime juice and honey. Add bananas and peaches. ... yogurt. Spoon warm fruit-honey mixture over all. Makes 4 servings.
107. PEACH COBBLER
ABOUT 1 HOUR BEFORE SERVING: ... minutes or until peach mixture is hot and biscuit ... 180 calories, 3 g. fat, 2 mg. cholesterol, 325 mg. sodium.
108. FRESH FRUIT SUNDAE
Choose the fruit according to what is in season and most tasty at the moment. Cut fruit into bite-sized pieces. Pour the juice on the ...
109. SUMMER FRUIT CAKE
1. Peel skin from peaches. Cut into 1/2" pieces. Pare skin from pears. Cut into 1/2" pieces. Combine peaches, pears and pitted cherries; ...
110. HOT FRUIT COMPOTE
Put all fruit in a ... with liqueur and honey then sprinkle with sugar and ... hot. NOTE: Can be served alone or over ice cream or sponge cake.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables