6 c. peaches, quartered & peeled
2 c. honey
1 tsp. nutmeg
1 tsp. cinnamon
1 box powdered pectin
Juice of 1 lemon

To peel the peaches, dunk them into hot water for 1 minute, then into cold water. Skins slip right off. Pit and quarter them. Mash and add pectin. Bring to a boil. Add honey, lemon juice and spices. Bring to 9 degrees F above boiling, and cook at this temperature for 5 minutes. Spoon hot into hot sterilized jars to within 1/4 inch from top. Seal. Process 10 minutes in a boiling-water bath. Yield: 6 half-pints.