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| STRAWBERRY OR PEACH JAM | |
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5 c. fruit 4 c. sugar Boil 5 minutes. Add 1 large Jello, depends on fruit as to kind. Boil 3 minutes. Add: 1 pkg. Certo or Sure Jell Boil 2 1/2 minutes. Skim off and seal with paraffin. Add 1/2 tsp. butter - will keep foam from forming. | |
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