8 med. peaches, peeled and sliced
1/2 c. light corn syrup or honey
1 tbsp. all-purpose flour
1/2 tsp. salt
1 c. buttermilk baking mix
1/2 c. milk
Sugar

ABOUT 1 HOUR BEFORE SERVING:

Preheat oven to 425 degrees. In shallow 1 1/2 quart casserole, toss peaches with corn syrup, flour, and salt.

In bowl, with fork, mix baking mix with milk and 2 tablespoons sugar. Pour biscuit mixture over peaches; sprinkle with 1 1/2 teaspoons sugar. Bake cobbler, uncovered, 40 minutes or until peach mixture is hot and biscuit topping is golden. Makes 8 servings.

Each serving: about 180 calories, 3 g. fat, 2 mg. cholesterol, 325 mg. sodium.