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Results 11 - 20 of 38 for crown roast
For Mustard Butter: Cream butter ... refrigerate while preparing roast. Preheat oven to 350 ... (Can be prepared 1 week ahead and refrigerated.)
Preheat oven to 325 degrees. Place roast in pan and rub with ... double this stuffing recipe and cook half in a covered baking dish. Serves 8-10.
Mix together oil, rosemary, thyme, ... in center of roast; secure with string. Insert ... string. Spoon Savory Pilaf into center. Yields 8 servings.
Preheat oven to 325 degrees. ... prevent excess browning. Roast 2 hours. Fill center of ... Cover stuffing with foil if top becomes too brown.
Follow same procedure for lamb except marinate with: moisten with oil, juice from fresh lemon, sprinkle with oregano. Salt, pepper and ...
Brush meat with juice of ... sugar. Place pork roast on rack on top and ... cherries and place on poke bones for garnish. Serve extra sauce on side.
Season pork with salt and ... of muscle). Place roast in pan with bone ends ... until golden. Mix in remaining ingredients. Makes about 3 cups.
Fold a piece of aluminum ... roasting pan. Season roast with salt and pepper, place ... foil from roast and let stand 15 minutes before serving.
Season roast inside and out with the ... Sprinkle remaining orange peel over all and garnish with orange sections. Serves 7 to 8, 2 ribs each.
1. Place roast in pan bone points up. ... preserves. 5. Let roast stand 15 minutes for easier carving. Remove foil from bone tips before serving.
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