1 (7 lb.) 12 rib pork crown roast
1 tsp. salt
1/4 tsp. pepper
Stuffing of choice

Preheat oven to 325 degrees. Season meat with salt and pepper. Place meat, rib bones up, on rack in baking pan. Wrap tips of bones with foil to prevent excess browning. Roast 2 hours. Fill center of roast with stuffing. Roast 1 1/2 to 2 hours longer or until meat thermometer registers 165 degrees. Cover stuffing with foil if top becomes too brown.