| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 247 for chunk steak
In preheated wok or large skillet, stir fry steak and ginger root in oil, ... Return steak and ginger root to skillet, heat and serve over rice.
102. SWEET & SOUR PORK
Marinate pork 1/2 hour in pork meat marinade. Coat pork in cracker meal, then in batter. Fry between 330 to 375 degrees a little at a time. ...
103. SWEET AND SOUR BEEF
Cut beef in cubes. Beat egg and garlic together, dip meat in mixture. Roll meat in half of cornstarch. Drop meat into 375 degree oil. Fry ...
104. POLYNESIAN CHICKEN
In medium pan combine all ingredients except chicken, green pepper and pea pods. Cook until thickened, arrange chicken in shallow baking ...
105. BEEF STEW
Cut steak into bite-size pieces. Brown in ... pounds pressure. Combine with meat. It's good to let simmer in crock pot. Can use garlic powder.
106. SWEET & SOUR KABOBS
Mix ground beef, 1/4 cup steak sauce, bread crumbs and egg; ... brushing with steak sauce mixture frequently. Serve with rice. Makes 6 servings.
1. Blend first five ingredients ... potatoes. 4. Cut steak into one inch cubes and ... and capers about an hour before serving. Serve on lettuce.
108. BEEF STEW
Brown meat. Put ingredients in crock pot. Cover and cook on low 12 hours or 5- 6 hours on high. Or put in soup pot in 325 degree oven for ...
Fry bacon on medium heat ... and add pork chunks. Mix to coat meat ... French bread. Serves 4 to 6, depending on appetites. Recipe easily doubled.
110. ROASTER DINNER
Combine meat, onion, green pepper, salt, milk and bread crumbs. Form into 12 balls. Roll them in flour and brown them in the butter. Place ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables