1 lb. lean ground beef
3/4 c. steak sauce
1/2 c. plain bread crumbs
1 egg, beaten
1 (8 oz.) can pineapple chunks, in its own juice, undrained
1 med. green pepper, cut in squares
6 cherry tomatoes, halved
6 fresh mushrooms, halved
Hot cooked rice

Mix ground beef, 1/4 cup steak sauce, bread crumbs and egg; shape into 24 meatballs. Drain pineapple, reserving juice. Mix remaining steak sauce with reserved juice. Set aside.

Thread meatballs, pineapple, green pepper, cherry tomatoes and mushrooms on 6 skewers. Grill or broil kabobs 4 to 6 inches from heat source for 10 to 15 minutes or until done, turning and brushing with steak sauce mixture frequently. Serve with rice. Makes 6 servings.