| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 247 for chunk steak
111. CHINESE FLANK STEAK
Slice steak very thin. Place in bowl. ... stirring until liquid thickens and boils (about 3 minutes). Return meat to pan. Heat slowly until hot.
Combine first 5 ingredients, place ... bag, add flank steak and marinate 4-6 hours. Turn ... and sprinkle pineapple chunks over meat. Serves 6 (3 ... 1 serving). Calories: 172.
113. SWEET AND SOUR PORK
Combine brown sugar and cornstarch in small mixing bowl. Stir in: In wok or large skillet, heat 1 tablespoon oil. Stir-fry the pork until ...
114. ORIENTAL BEEF
Brown meat in oil; drain. Drain pineapple reserving juice. Add water to juice to measure 1 cup; pour over meat, cover, simmer for 20 ...
Mix beef, 1/4 cup steak sauce, bread crumbs, eggs. Shape ... boil for 10 to 15 minutes. Brush steak sauce over kebabs frequently. Serve on rice.
With sharp knife, cut beef into thin slices. In large skillet heat 3 tablespoons oil until hot but not smoking, quickly brown beef over ...
Add oil to skillet, stir-fry pork (cubes or strips, fat and bone removed) 3 minutes on high. Reduce heat, cover and simmer 3 minutes more. ...
Trim excess fat from beef. Prepare meat, one side at a time, with meat tenderizer as follows: thoroughly moisten meat with water. Sprinkle ...
119. COMPANY BEEF STEW
In Dutch oven, brown meat, a little at a time; discard excess fat. Add salt and pepper. Stir in beef broth and water; bring to a boil. Add ...
120. POLYNESIAN CHICKEN
In medium pan combine all ingredients except chicken, green pepper and pea pods. Cook until thickened, arrange chicken in shallow baking ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables