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Results 1 - 10 of 69 for cookies snickerdoodle
Beat butter, shortening, sugar and ... minutes or until golden brown. Let stand one minute and remove to cooling racks. Makes about 3 dozen cookies.
Mix shortening, sugar and eggs thoroughly. Mix flour, cream of tartar, soda and salt. Stir all ingredients. Form into balls the size of a ...
Sift together flour, soda, salt and cream of tartar. Cream shortening and 1 1/2 cups sugar thoroughly. Add eggs and vanilla. Beat. Add ...
Preheat oven to 400°F. Mix shortening, sugar and eggs together thoroughly. Sift together flour, cream of tartar, baking soda and salt; stir ...
Mix ingredients in the order ... cinnamon. Space the cookies 2-inches apart on an ungreased ... 400°F for 8 to 10 minutes. Serve warm with milk.
Beat until light and creamy. Add dry ingredients and mix thoroughly. Chill 1-2 hours. Roll teaspoon of dough into balls; roll in a mixture ...
Heat oven to 350 to 375 degrees. Mix 1 1/2 cups sugar, shortening and eggs. Stir in flour, cream of tartar, baking soda and salt. Shape ...
Mix together the first 3 ... but still soft. They will spread while baking into round cookies, crackled on top. Yield: 5 dozen 2-inch cookies.
Let shortening stand in large mixing bowl until soft; add the 1 1/2 cups sugar, the eggs and vanilla and mix thoroughly. Sift the flour, ...
Thoroughly mix together shortening, sugar, ... still soft. These cookies puff out at first then ... crinkled tops. Makes about 3 dozen 2 inch cookies.
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