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Results 11 - 20 of 524 for blended meat
Let eggs, butter and whipping cream stand at room temperature for a while. Add pasta to boiling salted water and cook according to boxed ...
12. MEXICAN LASAGNA
Take a 9x9-inch casserole dish ... lb of ground meat until it is brown, add ... servings. Good toppings: dairy sour cream, avocado and hot sauce.
Note: If using wood skewers soak overnight in water so they don't burn on the grill. Evenly coat roast with fresh cracked pepper, then do ...
Melt butter in a medium ... thicken add crab meat, cover and set aside. ... lobster and shrimp. Sprinkle with pepper and parsley flakes. Serve.
Mix all ingredients with a spoon, just until combined. Don't mash together with your hands. Add more potato flakes if mixture appears too ...
16. MEXICAN MEATLOAF
Preheat oven to 350°F. Heat ... hour or until meat thermometer reads 160°F. Let stand for ... before serving. Makes about 15 (1-inch) slices.
Cook rice and let cool. Lightly grease 9 inch pie plate. Mix rice, 2 tablespoons cheese and 1 egg white. Press in pie plate. Bake 5 minutes ...
18. STUFFED PEPPERS
Brown hamburger meat. Add onions and pepper ... pepper, ketchup, rice, and water. Cover and bake at 325°F for 45 minutes until rice is done.
Add milk gradually until well blended. Add gradually to white ... into casserole and cover with plastic wrap very tightly. Thaw before baking.
Vera's Directions: You can add 1/2 pound of hamburger meat to each one of those ... you add chili, blend about 3 tablespoons to begin ... little minced garlic, too.
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