1 choice 4-bone standing rib roast or boneless prime rib
1 oz. Lawhorn's original blend signature seasonings
3 large sweet onions
1/2 cup (1 stick) salted butter
3 tbsp. fresh cracked pepper from pepper mill
2 (9-inch) skewers (metal or wood)
meat thermometer

Evenly coat roast with fresh cracked pepper, then do the same with Lawhorn's Seasonings. Use the seasoning liberally, almost like a rub.

Course-cut 1 of the onions and spread evenly on a 9x13-inch roasting pan. Place roast in center of pan and and 1/2-inch of water. Set oven to 275°F.

Cook time is about 45 minutes per pound bone-in, or 35 minutes for boneless. TIME IS NOT AS IMPORTANT AS INTERNAL TEMPERATURE!!

Pull roast out at an internal temperature of 110°F; STILL BASICALLY RAW!

Cut into steaks, re-season with fresh pepper and Lawhorn's seasoning and finish on grill to order. Take drippings from pan and make Au-jus or beef gravy.

THIS IS THE BEST STEAK YOU WILL EVER COOK!!!

Submitted by: Buddah1