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Results 111 - 120 of 524 for blended meat
Slice pork thinly (this is easiest when meat is partially frozen). Combine soy ... to meat and blend thoroughly. Set aside. Stir fry ... other ingredients. Serves 4.
Tips: To make ahead, complete ... spray. Brown the meat. Add the garlic. As ... to a glaze. Blend the mustard, cornstarch and cream. ... meat. Sprinkle with parsley.
113. CRAB MEAT AU GRATIN
Saute onions and celery in ... Add flour and blend. Add milk and blend. ... egg yolks, crab meat, salt and pepper, and ... for cheese to melt.
114. BUSY DAY POT ROAST
Place roast in an electric ... pepper. Stir to blend and cover cooker. Add 4 ... hours or until meat is tender. Remove meat and ... cooker until well blended. Cover and simmer 15 minutes.
Preparation Time: 20 minutes Baking ... skillet, brown the meat in 2 tablespoons of the ... to a glaze. Blend the mustard, cornstarch and cream. ... a 3 quart casserole.
Sear roast in a heavy ... of paprika. Return meat to pot and add 1/2 ... shortening until completely blended. Add mixture to heated ... and simmer 5 minutes.)
117. CRAB MEAT AU GRATIN
Saute onions and celery in ... they are wilted. Blend flour in well. Pour in ... minutes. Put crab meat in a bowl and pour ... minutes until light brown.
Marinade: Combine the wine, lime ... a bowl and blend well. Reserve. Quickly rinse the ... turn to coat meat well on all sides. Cover ... with onion and tomato.
1. Coat a wide skillet ... spray. Brown the meat. Add the garlic. As ... to a glaze. Blend the mustard, cornstarch and cream. ... 4. Calories: 537 each.
SAUCE: Brown pork meat in olive oil in frying ... a blender, and blend until well blended. In meat drippings, saute ... 1/2 hours or until thick.
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