1 lb. pork
2 tbsp. soy sauce
2 tbsp. cornstarch
1 tbsp. sugar
1/2 c. pineapple juice (drained from can of pineapple chunks)
3 tbsp. vegetable oil
1 c. 1/2 inch green pepper pieces
1/2 c. thinly sliced carrots
1 c. pineapple chunks

Slice pork thinly (this is easiest when meat is partially frozen). Combine soy sauce and 1 tablespoon cornstarch in a bowl. Marinate pork in this mixture and set aside. Mix remaining cornstarch with sugar and 1/2 cup pineapple juice. Set aside. Heat oil in a large skillet or wok. Add pork to the skillet and stir fry until done. Add pineapple juice mixture to meat and blend thoroughly. Set aside. Stir fry green pepper, carrots, and pineapple chunks for about 3 minutes. Blend thoroughly with other ingredients. Serves 4.