2 tbsp. butter
1/4 cup chopped onion
1/2 cup chopped green pepper
1 (20 oz.) can pineapple chunks (reserve juice)
1 (1 lb.) pkg. weiners, cut into chunks
2 tbsp. vinegar
1 tbsp. soy sauce
1/3 cup ketchup (Hunts)
1/3 cup brown sugar
1 (31 oz.) can pork & beans (I use Van Camp's)

Melt butter in large skillet. Add onion, green pepper, pineapple (reserve juice) and weiner chunks. Simmer 5 minutes. Add pineapple juice, vinegar, soy sauce, ketchup and brown sugar. Heat until bubbly.

Pour beans into large baking dish. Add pineapple mixture.

Bake at 350°F for 30 minutes.

Submitted by: Wendy