Blended Meat - Recipes - Page 4

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Results 31 - 40 of 524 for blended meat

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31. RIO GRANDE MEAT LOAF PIE

Heat oven to 325 degrees; ... bowl, combine butcher's blend, stewed tomatoes, corn, onion ... 50 minutes until meat is browned and cooked through. ... accompanied by tortilla chips.

32. LOBSTER AND SCALLOP AMERICAN

Simmer fish stock, heavy cream, ... Add cooked lobster meat and simmer 1 minute. Serve ... through a fine strainer, chill as quickly as possible.

33. MAINE SHRIMP PATE

Cook shrimp in butter for a minute or two. Add seasonings and place in bottom of greased shallow casserole. Combine peas and mushroom soup ...

34. CHICKEN CORN SOUP

Bring stock to boiling point. Add corn and boil for 5 minutes. Add 1 cup chicken minced very fine to boiling soup. Add this mixture to ...

35. BLEND OF THE BAYOU

Melt cream cheese and butter ... mushrooms, seasonings, crab meat and rice. Mix well. Place ... minutes until bubbly. Freezes well. Serves 10 to 12.

36. CAJUN MEAT LOAF

Preheat oven to 375 degrees. ... 10 minutes. Combine meat, egg, bread crumbs, 1/4 ... in medium bowl. Blend in sauteed vegetables. Form mixture ... 2 to 4 servings.

37. BLEND OF THE BAYOU SEAFOOD CASSEROLE

Melt cream cheese and butter ... mushrooms, seasonings, crab meat and rice. Mix well, pour ... or until bubbly and light golden brown. Serves 8.

38. CAJUN MEAT LOAF

Preheat oven to 375 degrees. ... 10 minutes. Combine meat, egg, bread crumbs, 1/4 ... in medium bowl. Blend in sauteed vegetables. Form mixture ... for 40 more minutes.

39. BLEND OF THE BAYOU SEAFOOD CASSEROLE

Melt cheese and butter using ... mushrooms, seasonings, crab meat and rice. Mix well, place ... cup white cooking wine and pimientos (for color).

40. BLEND OF THE BAYOU

Mix cream cheese and butter ... and celery in 2 tablespoons butter. Add to first mixture. Add soup, mushrooms, seasonings, crab meat and rice.

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