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MEAT SEASONING BLEND | |
3 tbsp. dried whole thyme 2 tbsp. onion powder 1 1/2 tbsp. cumin seeds or 1 1/2 tsp. ground cumin 1 tbsp. pepper 1 tsp. ground cloves 1 tsp. garlic powder 3 sm. bay leaves, crumbled, or 1/4 tsp. plus 1/8 tsp. ground bay leaves Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yield: about 1/2 cup. |
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