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Results 91 - 100 of 524 for blended meat
Combine in a large bowl ... Combine flour and meat mixtures. Add gradually, mixing vigorously, milk, water and egg. Blend vigorously until mixture is smooth and well blended. Heat butter in skillet. ... 3 dozen small balls.
92. SHEPHERD'S PIE
Cook ground beef, garlic and ... thyme and flour. Blend well. Stir in beef broth. ... with cheese. Put meat mixture into 2 1/2 quart ... degrees for 15 minutes.
Cut spareribs into 8 serving ... adhere to the meat so basting is unnecessary. If ... balance of ingredients. Blend until smooth. Excellent on pork ... Makes 1 3/4 cups.
Brown ground round and ground ... blending well into meats. Add tomato paste and ... tomato sauce and blend well. Cover and simmer for ... to make cutting easier.
In frying pan, brown strips ... in oil; transfer meat to 3 quart baking dish. ... and bay leaf. Blend in beef broth. Stir until ingredients are blended. Pour over meat. Cover ... over cooked wide noodles.
MARINADE: Blend all marinade ingredients in a blender until frothy. Marinate meat 8 hours. Cook meat on ... avocados. Chill. Serve with steak.
97. PASTICCHIO
Cook macaroni according to package ... and onion until meat is lightly browned and onion ... saucepan melt butter. Blend in flour and the remaining ... serving. Makes 6 servings.
98. CORNED BEEF
Soak corned beef brisket in ... hours until the meat is fork tender.) (Cover pot ... thickened and smooth. Blend in lemon juice immediately before ... cabbage and mustard sauce.
99. DEER POT ROAST
Using 1 pack of Au ... cup water until blended. Pour over vegetables. Cover ... hour or until meat is tender. Remove roast to ... (and vegetables if desired).
100. TOURTIERE
Saute pork with onion, celery and garlic until meat is browned and vegetables are soft, stirring occasionally. Blend in parsley, celery leaves, and ... stirring until well blended. Cook until thickened and ... 30 minutes; roll out.
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