Frog Eye Salad - Recipes - Page 8

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Results 71 - 80 of 91 for frog eye salad

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71. FROG EYE SALAD

Combine sugar, flour and 1/2 ... in airtight container. Salad may be refrigerated for as ... frozen. Servings: 25 (great for family gatherings).

72. FROG EYES SALAD

Boil macaronia in 2 1/2 cups salted water. Boil until water is gone. Drain the oranges and pineapple and place juice in pan. Thicken over ...

73. FROG-EYE SALAD

Combine sugar, flour, salt. Stir in pineapple juice and eggs. Cook over medium heat, stirring until thick. Add lemon juice, cool mixture to ...

74. FROG EYE SALAD

Cook the above until thick ... well, then add "frog eyes" and Cool Whip and ... cherries for color. If you wish, you may sprinkle coconut on top.

75. FROG EYE SALAD

Combine sugar, yolks, flour, pineapple juice, and lemon juice. Cook over low heat until thick. Cook macaroni according to package ...

76. FROG EYE SALAD

Combine sugar, flour and 1/2 teaspoon of the salt. Gradually stir in pineapple juice and eggs. Cook over moderate heat, stirring until ...

77. FROG - EYE SALAD

Combine sugar, flour and salt. ... in airtight container. Salad may be kept as long ... may be frozen, but that alters the texture. Serves 25-30.

78. FROG EYE SALAD

Cook 1/2 package of Acinide ... carton of whipped topping, thawed. Makes a large salad. Chill. OPTIONAL: Add 1 cup flaked angel flake coconut.

79. FROG'S EYE SALAD

Cook first 5 ingredients until thick, then set aside to cool. Add 1 cup (raw) cooked spiezello (Acini de Pepe). Then refrigerate 2 hours. ...

80. FROG-EYE SALAD

Combine sugar, flour and 1/2 ... in airtight container. Salad may be refrigerated as long ... Makes about 25 servings. Acini de Pepe is pasta.

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