1/2 c. sugar
3/4 c. pineapple juice
1 tbsp. flour
1 tsp. salt
1 egg, beaten

Cook first 5 ingredients until thick, then set aside to cool. Add 1 cup (raw) cooked spiezello (Acini de Pepe). Then refrigerate 2 hours.

Add: 1 lg. can crushed pineapple, drained 1 (8 oz.) Cool Whip 1/2 pkg. miniature marshmallows

Refrigerate.