FROG EYE SALAD 
1 c. sugar
3 egg yolks
2 tbsp. flour
2 c. pineapple juice
1 tbsp. lemon juice
1 box macaroni
1 (20 oz.) can pineapple tidbits
2 (11 oz.) cans mandarin oranges
3/4 c. chopped cherries
1 pkg. marshmallows
1 (9 oz.) whipped topping

Combine sugar, yolks, flour, pineapple juice, and lemon juice. Cook over low heat until thick. Cook macaroni according to package directions. Drain. Combine with cooked mixture. Refrigerate at least 8 hours. Add fruit, marshmallows, and topping. Refrigerate before serving..

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“FROG EYE SALAD”

 

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