Results 31 - 40 of 91 for frog eye salad

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Cook macaroni and cool. Cook juice from fruits, sugar, cornstarch, eggs and cool. Mix with macaroni and fruit. Let stand overnight. Next ...

Combine sugar, flour and salt. Stir in pineapple juice and eggs, cook stirring constantly until thickened. Add lemon juice; cool to room ...

Cook pasta in 1 quart of water with 1 teaspoon of salt. Drain, rinse thoroughly and cool in refrigerator. In a large bowl, combine fruit, ...

Combine sugar, flour and 1/2 teaspoon salt. Gradually stir in pineapple juice and eggs. Cook over moderate heat, stirring until thick. Add ...

Make dressing first. Combine sugar, flour, salt, pineapple juice and egg in a saucepan. Bring to a boil, stirring constantly and cook until ...



Cook pasta 11 minutes. Rinse with cold water; drain well. In large bowl, beat reserved pineapple juice, milk, sugar and pudding 2 minutes. ...

Boil acini-de-pepe in salted water until tender. Rinse in cold water and drain. Drain pineapple. Reserve 1 3/4 cups juice. Put juice in ...

Boil. Add 1 cup soup macaroni (Acini De Pepe). Cook until water is gone, stirring occasionally. Drain 2 cans mandarin oranges and 1 can ...

Combine sugar, flour and 2 tsp. salt. Gradually stir in pineapple juice and eggs. Cook over medium heat, stirring until thickened. Add ...

Combine sugar, flour and 1/2 ... Refrigerate until chilled. Salad may be refrigerated for as ... somewhat alters the texture. Yield: 24 to 30.

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