1 c. uncooked asina de peppi's
1 can (11 oz.) mandarin oranges
1 can (20 oz.) crushed pineapple
1 can (20 oz.) pineapple chunks
1 c. miniature marshmallows
2 c. whipped topping (Cool Whip)

DRESSING:

1/2 c. sugar
1 tbsp. flour
1 tsp. salt
1 c. pineapple juice
1 beaten egg
1 tsp. lemon juice

Make dressing first. Combine sugar, flour, salt, pineapple juice and egg in a saucepan. Bring to a boil, stirring constantly and cook until thick. Add lemon juice and set aside to cool.

Cook asini de peppi's according to package directions, rinse, cool. Add to cooled dressing. Fold in fruit and marshmallows. Mix well. Add whipped topping and mix. Serve cold.