Results 21 - 30 of 91 for frog eye salad

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Drain pineapple, reserving syrup. Drain mandarin oranges. Combine sugar, flour and 1/2 teaspoon salt. Gradually stir in 1 3/4 cups ...

Combine first 5 ingredients and cook until thick. Add lemon juice and cool to room temperature. Cook 1 box of Acini de Pepe (pasta) in ...

Combine sugar, flour and 1/2 teaspoon salt. Gradually stir in pineapple juice and eggs. Cook over moderate heat, stir until thickened. Add ...

Combine sugar, flour and 1/2 teaspoon salt. Gradually stir in 1 3/4 cup pineapple juice and eggs. Cook over moderate heat, stirring until ...

Cook pasta until done, 10 to 12 minutes. Rinse pasta. Mix together oranges, chunked pineapple, crushed pineapple, marshmallows, coconut and ...



Cook until thick; cool to room temperature. 1 (16 oz.) box Acini De Pepe macaroni 1 tbsp. cooking oil 2 tsp. salt Cook, drain and cool. ...

Combine first 6 ingredients. Cook until thick, stirring constantly. Cool. Cook acini de pepe, drain, rinse, drain and cool. Mix all ...

Combine sugar, flour and 1/2 teaspoon salt. Gradually stir in pineapple juice and eggs. Cook over medium heat, stirring until thickened. ...

Combine sugar, flour and salt. Drain juice from pineapple to make 1 1/2 cups liquid. Combine with sugar, flour, and salt. Add 3 well beaten ...

Combine sugar, flour and salt. Stir in pineapple juice and eggs. Cook, stirring constantly until thickened. Add lemon juice. Cool to room ...

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