1 c. sugar
2 tbsp. flour
2 1/2 tsp. salt
1 3/4 c. pineapple juice
2 eggs, beaten

Cook until thick; cool to room temperature. 1 (16 oz.) box Acini De Pepe macaroni 1 tbsp. cooking oil 2 tsp. salt

Cook, drain and cool. Drain chunk pineapple, fruit cocktail and mandarin oranges. Mix in large bowl all ingredients and add 1 medium carton Cool Whip. Marshmallows, nuts and coconut are good added to it. Refrigerate as long as a week in airtight container.